ZESTfood was founded and is run by Genevieve Taylor, dedicated chef and committed eater!

At ZESTfood we are quite simply passionate about food. Great food starts with great ingredients and we use the best seasonal and local produce we can lay our hands on.

Genevieve also works as a freelance food stylist, home economist and food writer, so you can be certain that your food will not only taste delicious but it will be beautifully presented and original.

Our reputation is founded on exceptional quality and a personal approach to each client. Whatever your requirements, large or small, formal or informal, you can trust us to provide a friendly and efficient service.

Testimonial from Samantha Dunbar, Bristol Bride, October 2009: “we were absolutely chuffed to have ZESTfood as our wedding caterer. Genevieve's ideas, flexibility, commitment and verve were fantastic. It was just great knowing that she had everything totally under control! Everyone commented on how fab the food was and how friendly the waiting staff were. In fact it was all perfect and I shan't hesitate to recommend you!”

Testimonial from Pam Lloyd, company director: “As a food marketing business, it’s important to us that the food we serve to our clients is spot on. A platter of sandwiches and a bag of crisps isn’t for us but taking clients out to lunch isn’t always appropriate and is time consuming when we all lead such busy working lives. ZESTfood supplies me with lunches for client meetings which are delicious, modern, fuss free and a great talking point. Genevieve is a pleasure to deal with and has incorporated my clients’ ingredients into the lunches which they absolutely love.”