canapé menu

£1 each – minimum 20 portions
each canapé

Hot:
Spanish albondigas (pork meatballs) with spicy tomato dip
Mini chicken satay skewers with spiced peanut dressing
Turkey, sweetcorn & cumin fritters with red pepper relish
Wild mushroom, walnut & dolcelatte tartlets
Caramelised onion & goats cheese tartlets
Tuna empanadillas – mini empanadas with sweet peppers, onions, tuna
Mini lamb kofte with dates, chilli & spices, served with minted Greek yoghurt
Pinchos Morunos served with harissa – spiced pork kebabs from southern Spain

Cold:
Crostini of marinated anchovies & red peppers
Peppered figs wrapped in jamon Serrano
Celeriac & tarragon remolade wrapped in bresaola
Crab & avocado tartlets
Picos blue cheese with membrillo, served on mini oatcakes
Bocconcini mozzarella & peach skewer with basil dressing
Catalan shredded salt cod & red pepper tostadas
Salmon & beetroot skewers with cumin yoghurt dressing
Smoked salmon, pea & dill tartlets.